Gene-edited yeasts transform bread and give rice wine a banana taste

By modifying the genomes of yeast, we will make bread with a stronger rise, potato chips that include fewer potential carcinogens and rice wine that tastes like bananas.

Yeasts have been utilized in food production for millennia. The microorganisms direct the fermentation course of that’s essential for winemaking, baking and brewing. Meals scientists have remoted strains of yeast that work significantly effectively for particular purposes, however Yong-Su Jin on the College of Illinois Urbana-Champaign …